La Strada Italian Restaurant Menu (Update 2025)

Platter of cured Italian meats, cheeses, assorted roasted, grilled vegetables, and black olives, finished with a balsamic-glaze drizzle.

Garlic toast topped with diced tomatoes, onion, and basil, finished with a balsamic-glaze dusted with grated Parmesan (4 per order).

Freshly-cut zucchini spears panko-breaded and fried, dusted with grated Parmesan - marinara sauce.

Artichoke hearts batter-sauteed in a lemon butter sherry wine sauce.

Thin slices of batter-fried eggplant, rolled and stuffed with ricotta, topped with mozzarella and tomato sauce (2 per order).

Fresh squid dusted with Asian flour. Flash-fried and tossed in a sweet and sour chili sauce. Topped with a swirl of balsamic-glaze.

Fresh baby octopus perfectly seasoned, boiled, sliced, and sauteed | your Choice of 3-sauces

Rare tuna filet pan-seared with a black pepper crust, sliced and served with fresh ginger, wasabi, and soy sauce.

Fresh PEI mussels in-the-shell steamed open and sauteed | your Choice of 3-sauces

Fresh little necks in-the-shell steamed open and sauteed | your Choice of 3-sauces

Four Jumbo Shrimp baked in the oven in a lemon garlic butter white wine sauce sprinkled with Italian breadcrumbs.

Rigatoni tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.

Cavatelli & broccoli sauteed in fresh garlic with a touch of olive oil. Finished with a sprinkle of grated Parmesan.

Pillowy potato dumplings with your choice of 6 outstanding sauces.

Sauteed spinach and sun-dried tomatoes tossed with homemade potato dumplings in a light-lemon cream sauce.

Fresh Little Neck Clams in-the-shell, steamed open and sauteed in a choice of 3 sauces. Served over linguine.

Fresh P.E.I. Mussels steamed-open In- the-Shell | Sauteed in a choice of 3 Sauces served over Linguine

Homemade lobster ravioli with stuffed with chunks of lobster meat in creamy vodka sauce.

Chef's fresh ground beef, pork, and veal simmered in tomato sauce with a splash of red wine. Served over spaghetti sprinkled with aged Parmesan.

2 homemade 100% beef meatballs on a bed of spaghetti with tomato sauce.

Jumbo Shrimp served with Bow-Tie Pasta | Choice of 3 sauces

Cubed pieces of sauteed salmon filet tossed with peas & bow tie pasta in a creamy vodka sauce.

P.E.I. Mussels in Marinara sauce served over sauteed Spinach (No Pasta) | This dish is Gluten Free

Fresh salmon filet pan-grilled | served with a Balsamic Reduction | Served w/Vegs & Pot

Pan-seared Mediterranean seabass filet with jumbo shrimp in a lemon butter garlic white wine sauce | Served with Veg & Pot

Boneless chicken breasts and jumbo shrimp sauteed with mushrooms in a shallot champagne cream sauce | Served over Linguine

Boneless chicken breasts sauteed with spinach, ricotta, and mozzarella in a light-marinara white wine sauce | Served over Linguine

Succulent 6 oz. lobster tail, diver scallops, and jumbo shrimp sauteed in your choice of 3 sauces. Served over linguine.

12 oz. center-cut NY strip lightly-seasoned and grilled to your temperature preference | Served w/Veg & Pot

Meaty New Zealand rack of lamb rubbed with fine herbs and grilled to your temperature liking | Served w/Veg & Pot | Four Double Thick Cut Ribs

Sliced eggplant in Panko crumbs & fried | topped with mozzarella and tomato sauce, served over penne.

Thin slices of batter-fried eggplant | rolled and stuffed with ricotta | topped with mozzarella and tomato sauce, served over penne | 3 large pcs per order

Italian ladyfingers soaked in espresso with a splash of Grand Marnier | layered with creamy mascarpone cheese and imported chocolate | topped with shaved & powered chocolate.

Fluffy sponge cake with limoncello curd, creamy mascarpone, and cream cheese frosting.

Chocolate layer cake made from cocoa seeds, chocolate, and hazelnut cream, hazelnut crunch, cocoa sponge cake, chocolate glaze icing.

Flaky cannoli shell stuffed with chocolate chip ricotta, dusted with powdered sugar.